We've already begun talking to a local beef farmer about processing and using the animals that were culled from his herd in order to give them more value and, hopefully, prevent some waste from being passed down to low-value market segments. It's not just a one-way street with herd butchery. Being involved in this type of activity can allow producers to look at their production systems a little differently. You've still gained knowledge even if things don't work out.

Herd butchery is not a one-way street. For other producers, culling animals on the farm can be a great service. Would you consider herd butchery? The Facebook page of your Bord Bia herd society is another place to check. If this list is very long, it would be a good idea to talk to any existing herd owners in your area to see if they recommend a particular butcher, especially one that has experience dealing with pedigree beef.

If you're fortunate enough, a member might even suggest a butcher they plan to use, which could help you negotiate a lower price for your animals. Another place to look is within your Bord Bia herd society's Facebook page. On a farm, how is herd butchery carried out? To guarantee everyone's safety if you decide not to sedate the animal before butchering it, consult a nearby veterinary clinic and meat plant. Both scalding and smiling.

It is not advised for farmers to perform herd butchery without sedating the animal due to health and safety regulations. transportation and packaging. The animal must be sedated as your first task. If you choose not to sedate animal prior to butchering it, seek advice from a local veterinary clinic and meat plant to ensure safety for all parties involved. Everyone involved will find the process simpler and safer as a result.

Additionally, it keeps local workers and farmers safe from harm. The animal must then be moved from its field into a vehicle that can carry it to the agreed-upon slaughterhouse. We go into greater detail about each step below. To lessen stress during transportation, the animal should stay calm and sedated. The animal must then be ready for slaughter. The animal's head should be strong enough to manipulate after sedation, but not strong enough to injure. For all parties concerned, this guarantees a quick and secure procedure.

Before the procedure can proceed, you must also make sure the animal is physically fit. Before transferring the animal, you must get in touch with the designated abattoir to find out if a physical examination is necessary. In certain nations, each animal must undergo a physical examination by a certified veterinarian prior to slaughter.